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LIBRO: Egg Bioscience and biotechnology - AUTOR: MINE, Yoshinori - EDITORIAL: Hoboken, N.J.: John Wiley 2008 |
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LIBRO: Egg nutrition and biotechnology - AUTOR: SIM, NAKAI y GUENTER - EDITORIAL: CABI Publishing 1999 |
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LIBRO: Egg quality-current problems and recent advances - AUTOR: WELLS Y BELYAVIN - EDITORIAL: Butterworths 1989 |
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LIBRO: Egg science and technology - AUTOR: STADELMAN y COTTERILL - EDITORIAL: Food Products Press 1995 |
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LIBRO: Egg uses and processing technologies. New Developments - AUTOR: SIM y NAKAI - EDITORIAL: CAB International 1994 |
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