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Table I. Possible uses of egg products. Adapted from Castelló, 1989.

TYPE OF EGG PRODUCT

WHOLE EGG

YOLK

WHITE

Patisserie products

Baking

Bread-making

Dairy products

Ice-creams

Drinks

Baby food

Creams and soups

Mayonnaises and sauces

Pasta

Pre-cooked dishes

Delicatessen

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

*

Pets feed

Aquaculture feed

*

*

*

*

 

Cosmetic products

Glue

Tanned hide

Pharmaceutical industry

*

*

*

*

*

*

*


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