| Table I. Possible uses of egg products. Adapted
from Castelló, 1989.
|
TYPE
OF EGG PRODUCT |
WHOLE
EGG |
YOLK |
WHITE |
|
Patisserie products
Baking
Bread-making
Dairy products
Ice-creams
Drinks
Baby food
Creams and soups
Mayonnaises and sauces
Pasta
Pre-cooked dishes
Delicatessen |
*
*
*
*
*
*
*
*
*
*
*
* |
*
*
*
*
*
*
*
*
*
*
*
* |
*
*
*
*
*
* |
|
Pets feed
Aquaculture feed |
*
* |
*
* |
|
|
Cosmetic products
Glue
Tanned hide
Pharmaceutical industry |
* |
*
* |
*
*
*
* |
|