| The Institute features a Scientific Consulting Council
made up of prestigious professionals from different fields
(nutrition, medicine, veterinary, pharmacy and gastronomy
among others). The Institute Scientific contributions are
absolutely independent from the trading and administrative
world.
The Scientific Consulting Council is represented by a Commission
elected by its members. The board of directors is made up
by:
Ana
Sastre Gallego
President
Medical Doctor
Nutritionist |
Gregorio
Vergara García
Member
Instituto Madrileño de Investigación Agraria y Alimentaria
Comunidad de Madrid |
Rosa
Mª Ortega Anta
Vice president
Lecturer in the nutrition Department
Pharmacy Faculty
Universidad Complutense de Madrid |
Guillermo
Suárez Fernández
Member
Microbiology Professor
Veterinary Faculty
Universidad Complutense de Madrid |
Francisco
Tortuero Cosialls
Scientific secretary
Research lecturer
Consejo Superior de Investigaciones Científicas
|
Consuelo
López Nomdedeu
Member
Technician of the Escuela Nacional de Sanidad
Health and Consumption Department |
|
