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NEWS   INTERESTING LINKS
What is the egg?
Creation
Structure
Composition

Egg in diet and health
A healthy diet
Cholesterol myth
How to prevent Salmonella

Egg in cookery and gastronomy
Egg capacities
The cooking process
Recipes

Economic sector
History
Production
Consumption

Egg Products
Introduction
Types of egg products
Uses

Who we are
Organization chart
Scientific consulting council
Objectives

What we do
Activities
Memory
Research
Documentation

 

The Egg Research Institute is an entity with a scientific spread vocation. This vocation is aimed to a wide range of independent professional experts.

The Egg Research Institute is open to any suggestion that somebody with the same interests may have to develop our objectives.

 
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Apdo. Correos 3.383 - 28080 Madrid
Tel: 34-91- 534 32 65 Fax: 34-91- 534 32 65
e-mail: institutohuevo@institutohuevo.com